Devin Kreller is currently a chef at Le Bec-Fin, Philadelphia’s premiere fine dining restaurant—a Philadelphia landmark and an international gastronomical destination. He is available for catering with advance notice.

Chef Devin Kreller is a gourmet personal chef, catering in Bergen County, New Jersey. He trained at the prestigious French Culinary Institute located in Soho, NYC.

He cooked for the great chefs Jacques Pepin, Georges Perrier and Andre Soltner and worked with former Executive Chefs of Le Cirque. His extensive training and exposure helped him to master many different styles of cuisine and cooking techniques with a particular emphasis on classic French techniques that form the basis for all western cuisine.

Chef Devin's exquisite taste in fine food has led him to become one of Bergen County, New Jersey's well-known personal chefs. Devin has extensive knowledge of wine and wine parings for all types of cuisine and will be happy to assist you at your request.